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Hubert Meyer Riesling

2011 Alsace Riesling

The Huber Meyer Riesling 2011 from the Alsace region is a delightful expression of this renowned varietal. This white wine presents a light-to-medium body that is both refreshing and elegant, making it incredibly food-friendly. Its acidity is bright and lively, lending a mouthwatering quality that perfectly balances the wine's character. The fruit intensity is prominent, showcasing vivid notes of ripe stone fruits, citrus, and hints of floral undertones that dance across the palate. With a dryness that leans toward off-dry, this Riesling reveals a harmonious structure without overwhelming sweetness. This exemplary representation of Alsace Riesling is sure to please any wine enthusiast with its sophisticated flavor profile and tantalizing aromas.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Spicy Thai Curry, Spicy Shrimp, Indian and Thai Curry

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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